Re: FN-FORUM: Cheese Salad review

date posted 25th January 2005 19:16

on 25/1/05 6:28 pm, Nicola Dunn at [EMAIL REMOVED] wrote:

>
>> Make a courgette, feta and new potato frittata, and keep it chilled,
>> taking a slice into work each day until it's gone. They're great.
>>
>> Basically just a big omelette, slowly oven cooked, with cooked new
>> potatoes and big lumps of feta in it, with slices of garlic-roasted
>> courgette on top, and left to go cold. Spunktastic!
>
> There's a problem with that...
> I detest corgettes, and I'm intolerant to eggs.
> Rather difficult...
>
> I'm sure I could work with soemthing along those lines though..
>
> Nicola

Yes I have that problem, eggs really hack me off